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Dinner Entrée
All items are subject to a 20% set up fee when service is required.
* Chefs Choice
- Glazed Roast Turkey: Slow roasted turkey breast with a sweet glaze…..$5.00
- *Roast Beef: Slow roasted sirloin roast with mushroom gravy…..$4.50
- Sirloin Kabobs: Sirloin tips marinated and broiled on a skewer…..$5.25
- Prime Rib: Tender cuts of Prime Rib slow cooked to perfection…..$11.00
- Bacon Wrapped Fillet Mignon: served with sauteed mushrooms…..$14.00
- Chicken Kabobs: Chicken breast marinated and broiled on a skewer…..$5.25
- *Apple Curry Chicken: Chicken breasts baked in a creamy apple curry sauce…..$4.95
- Curry Chicken with Asparagus or Broccoli: Chicken breasts browned and then baked in a creamy curry sauce, smothered with cheddar cheese, then topped with asparagus or broccoli…..$5.35
- Honey Mustard Chicken: Chicken breast baked with a honey mustard glaze…..$4.70
- Ranch Chicken: Chicken breast covered in sour cream then breaded with a ranch breading and baked…..$4.85
- Chicken Cordon Blue: Chicken breasts rolled up with ham and Swiss cheese then breaded and baked…..$7.50
- Cheese and Bacon Stuffed Chicken: chicken stuffed with cheese sage and bacon, lightly breaded, baked and served with cream sauce…..$6.00
- Sundried Tomato Stuffed Chicken: chicken breast browned and stuffed with sundried tomatoes, cheese, and pesto…..$6.00
- Chicken Scaloppini: Chicken breasts butter browned and served with a white wine mushroom sauce…..$5.50
- *Orange Walnut Chicken: Chicken breasts marinated and baked in a orange sauce topped with walnuts and green onions…..$4.50
- Cranberry glazed, Teriyaki, or Barbeque Chicken: Grilled chicken breasts with any of the mentioned sauces…..$4.50
- Honey Baked Ham: Bone in ham slow cooked with a honey baste.….$4.50
- *Cranberry Stuffed Pork Chops: Boneless pork chops stuffed with a cranberry dressing and topped with a peach glaze…..$6.25
- Dijion Pork: pork loin slow cooked and served with a apple cream mushroom sauce…..$4.75
- Mandarin Pork Loin: Pork loin slow roasted in a mandarin sauce with rosemary and garlic…..4.75
- Halibut with a Parsley Crust: Halibut steaks seasoned with olive oil and parsley crumb topping…..$10.00
- Salmon: Baked with lemon and butter then served with a dill sauce…..$10.00
- King Crab Legs: 12 oz. steamed crab legs served with butter and lemons…..$14.00
Ask me about Italian (Lasagna, Manicotti, Mushroom Tortellini) and Mexican (Enchiladas, Fajitas, Tostadas, Seven Layer dip)
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